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With that simple thought, Spirit of Texas was born. We're three guys working in a high tech town that wanted to follow our passion for making great-tasting, premium-quality spirits available to everyone. When the high cost of commercial equipment got in the way, we said "Show us the plans for a still and we'll make it ourselves." When there was no process for infusing rum with Texas pecans to fit the flavor profile that we wanted, we invented one.
We now have two home-built stills: Betsy, and Bertha. We have two rum products and one of them has already won two awards, and we're planning other premium spirits in the future. We can't say when they'll be available, because we won't sell them until they taste perfect to the most discriminating palettes in the entire world: our own.
We do it right, or we don't do it at all. That's why everyone is entitled to our opinion.
Muddle ingredients at bottom of a pint glass
Fill glass with ice, shake hard and top off with Soda water.