Upload your photos...

Give us your best shots showing Pecan Street Rum in action.

 extension must be jpg, jpeg or png
 extension must be jpg, jpeg or png
 extension must be jpg, jpeg or png
 extension must be jpg, jpeg or png
 extension must be jpg, jpeg or png

You may upload images up to 2MB of size with a 72 DPI resolution.

By uploading a photo, (a) you grant Spirit of Texas permission to use the image on any Spirit of Texas web site ; and (b) you agree to indemnify Spirit of Texas and hold the company harmless from any and all claims and expenses, including attorneys´ fees, arising from the photo and/or your failure to comply with these rules.

Pecan Street Rum Straight Silver Rum

Let's do it our way

With that simple thought, Spirit of Texas was born. We're three guys working in a high tech town that wanted to follow our passion for making great-tasting, premium-quality spirits available to everyone. When the high cost of commercial equipment got in the way, we said "Show us the plans for a still and we'll make it ourselves." When there was no process for infusing rum with Texas pecans to fit the flavor profile that we wanted, we invented one.

We now have two home-built stills: Betsy, and Bertha. We have two rum products and one of them has already won two awards, and we're planning other premium spirits in the future. We can't say when they'll be available, because we won't sell them until they taste perfect to the most discriminating palettes in the entire world: our own.

We do it right, or we don't do it at all. That's why everyone is entitled to our opinion.

Enjoy!

Blueberry Pomegranate Pecan Street Mojito
  • 9 small blueberries
  • 1 lime (wedge and squeeze)
  • 4-6 mint leaves

    Muddle ingredients at bottom of a pint glass

  • 3/4 oz Simple Syrup
  • 1/2 oz Pomegranate juice
  • 2 oz Pecan Street Rum

Fill glass with ice, shake hard and top off with Soda water.

Have a drink recipe you'd like to share?

Submit your own!

Spirit of Texas
1715 Dalshank Street
Suite A
Pflugerville, TX 78660

Drop us a line...

Submit a Recipe